Some girlfriends and I have beach day whenever our schedules and the weather allow [which hasn’t been often lately, we’re having a cold, wet almost-summer here in northern California — the annual sandcastle contest was even cancelled] and we bring a stack of guilty pleasures magazines, including Cosmo, one issue of which featured a sidebar of quick snacks to make with chickpeas (garbanzos), which are loaded with fiber and some other good stuff.
Crispy chickpeas
Sauté chickpeas in a bit of olive oil with a pinch of coarse salt til crispy. Sprinkle with parmesan.
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